Please use this identifier to cite or link to this item: http://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/6503
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dc.contributor.authorSiddalingeshwara K.G
dc.contributor.authorLingappa K
dc.date.accessioned2020-06-12T15:12:01Z-
dc.date.available2020-06-12T15:12:01Z-
dc.date.issued2010
dc.identifier.citationPharma Science Monitor-An International Journal of Pharmaceutical Sciences , Vol. 1 , 1en_US
dc.identifier.urihttp://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/6503-
dc.titleKey Fermentation Factors for the Synthesis of L-asparaginase - an Anti Tumour Agent through Ssf Methodologyen_US
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