Please use this identifier to cite or link to this item: http://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/5510
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dc.contributor.authorMulimani V.H
dc.contributor.authorLalitha J.
dc.date.accessioned2020-06-12T15:08:06Z-
dc.date.available2020-06-12T15:08:06Z-
dc.date.issued1995
dc.identifier.citationBiochemical Education , Vol. 23 , 4 , p. 218 - 219en_US
dc.identifier.uri10.1016/0307-4412(95)00087-J
dc.identifier.urihttp://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/5510-
dc.description.abstract[No abstract available]en_US
dc.titleAn experiment on the chemical modification of essential tryptophan residues of barley beta-amylaseen_US
dc.typeArticle
Appears in Collections:1. Journal Articles

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