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Please use this identifier to cite or link to this item: http://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/5413
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dc.contributor.authorHiremath S.P
dc.contributor.authorRudresh K
dc.contributor.authorBadami S.
dc.date.accessioned2020-06-12T15:07:59Z-
dc.date.available2020-06-12T15:07:59Z-
dc.date.issued1998
dc.identifier.citationIndian Journal of Heterocyclic Chemistry , Vol. 8 , 2 , p. 163 - 164en_US
dc.identifier.urihttp://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/5413-
dc.description.abstractTwo flavonoids 5,7-dihydroxyflavone (chrysin) and 3,5,7-trihydroxyflavone (galangin), have been isolated from the ethanolic extract of whole plant of Acalypha indica L. (Euphorbiaceae).en_US
dc.titleFlavonoids of Acalypha indica Linnen_US
dc.typeArticle
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