Please use this identifier to cite or link to this item: http://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/5260
Title: Influence of Nitrogen Sources on Production of Oil from Aspergillus Species
Authors: Neelagund Y.F
Rathod V
Azeem M.A.
Keywords: Aspergillus nidulans
Aspergillus sydowii
Microbial fat
Nitrogen sources
Oil production
Single cell oil
Issue Date: 2003
Citation: Journal of Food Science and Technology , Vol. 40 , 1 , p. 109 - 111
Abstract: Influence of different nitrogen sources on growth and lipid production by Aspergillus nidulans and A.sydowii is reported. Of the various nitrogen sources (inorganic and organic) tested only ammonium nitrate proved most efficient for maximum fat production in A.nidulans and A.sydowii. Different concentrations (0.150, 0.300, 0.450 and 0.600 g /100 ml) of ammonium nitrate were tested for their influence on fat production. The concentration of 0.300 g/100 ml yielded highest and maximum fat coefficient in A.nidulans and A.sydowii. The results are also discussed in the light of C : N ratio and its effect on the highest fat production in Aspergillus species.
URI: http://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/5260
Appears in Collections:1. Journal Articles

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