Please use this identifier to cite or link to this item: http://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/4219
Full metadata record
DC FieldValueLanguage
dc.contributor.authorBheemaraddi M.C
dc.contributor.authorPatil S
dc.contributor.authorShivannavar C.T
dc.contributor.authorGaddad S.M.
dc.date.accessioned2020-06-12T15:02:43Z-
dc.date.available2020-06-12T15:02:43Z-
dc.date.issued2013
dc.identifier.citationInternational Journal of Pharma and Bio Sciences , Vol. 4 , 4 , p. B1100 - B1110en_US
dc.identifier.urihttp://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/4219-
dc.description.abstractThe Pseudomonas aeruginosa GSM3 isolated from dye contaminated soil was able to degrade Reactive Violet 5 completely as a sole source of carbon (300 mgL-11) within 20 h under static condition. The organism exhibited good decolorization ability in the pH ranges from 5.0 to 9.0 and temperature from 30 to 40°C respectively. The optimum degradation was observed at 37°C and pH 7. The maximum concentration of Reactive Violet 5 (800 mgL-1) was degraded up to 58% within 68 h. The culture showed remarkable ability to decolorize repeated additions of dye, with decrease in time up to 10 h at fifth dye aliquots addition and also tolerate high salt concentration up to 6 gL-1 NaCl. Contineous decrease in optical density at 558 nm on incubation, increased the colorless bacterial biomass and no change in color on changing pH of decolorized filterate depicted that decolorization was due to biodegradation. Thus, the isolate P. aeruginosa GSM3 could be good candidate organism for the biotreatment of textile industry effluents.en_US
dc.subjectBiodegradation and pseudomonas aeruginosa GSM3
dc.subjectDecolorization
dc.subjectReactive dye
dc.subjectReactive violet 5
dc.titleBiodegradation of reactive dye reactive violet 5 by bacteria isolated from dye contaminated soilen_US
dc.typeArticle
Appears in Collections:1. Journal Articles

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.