1. IR @ Gulbarga University
  2. Faculty Publications
  3. 5. Miscellaneous Publications
Please use this identifier to cite or link to this item: http://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/3583
Title: EFFECT OF HEAT AND UV ON TRYPSIN AND CHYMOTRYPSIN INHIBITOR ACTIVITIES IN REDGRAM (CAJANUS-CAJAN, L)
Authors: MULIMANI, VH
PARAMJYOTHI, S
Keywords: REDGRAM; TRYPSIN INHIBITOR; CHYMOTRYPSIN INHIBITOR; HEAT TREATMENT; UV EXPOSURE TREATMENT; TREATMENT PERIOD
Issue Date: 1993
Publisher: ASSN FOOD SCIENT TECHN INDIA
Citation: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , Vol. 30 , 1 , p. 62 - 63
Abstract: Redgram (Cajanus cajan, L) seeds were analysed for trypsin and chymotrypsin inhibitor activity and the effects of heat treatment as well as UV exposure on the activities of these anti-nutritional factors. Heat treatment and UV exposure decreased the activities of both trypsin and chymotrypsin inhibitors. Proteinase inhibitors of redgram were found to be heat labile.
URI: http://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/3583
Appears in Collections:5. Miscellaneous Publications

Files in This Item:
There are no files associated with this item.
Show full item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.